Projects per year
Personal profile
Education
- 2014 PHD., History, The City University of New York
- 2002 M.A., Graduate School of Humanities and Sociology, University of Tokyo
- 1998 B.A., Sociology, The National Taiwan University
Experience
- Post-doctoral Research Fellow, Institute of Taiwan History, Academia Sinica
- Adjunct Assistant Professor, National Taipei University of Technology
- Visiting Assistant Professor, University of Illinois at Urbana-Champaign
Awards
- China times Youth Scholar Award
- Taipei Kianseng Award
Research Interests
- Food Culture in East Asia
- Migrations and Diasporas
- Animal History
- Environmental History
- Colonial and Postwar Taiwanese history
- Modern Japanese History
Fingerprint Dive into the research topics where Lin-Yi Tseng is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
Taiwan
Social Sciences
China
Social Sciences
imperialism
Social Sciences
food
Social Sciences
migration
Social Sciences
treaty
Social Sciences
teacher
Social Sciences
World War
Social Sciences
Projects 2019 2020
- 1 Active
帝國、技術與味道:日治臺灣的鰹魚製造與消費
8/1/19 → 7/1/20
Project: A - Government Institution › b - Ministry of Science and Technology
Research Output 2012 2018
An accidental journey: sha-cha sauce and beef consumption in Tainan since 1949
Tseng, L-Y., Sep 3 2018, In : Social Transformations in Chinese Societies. 14, 2, p. 107-116 10 p.Research output: Contribution to journal › Article
habits
Taiwan
food
migrant
migration
宇治茶と台湾烏龍茶:三好徳三郎と日台間における茶の交流
曾齡儀, 2018, 東アジアにおける知の交流:越境・記憶・共生. 國立臺灣大學出版中心, p. 109-136 28 p. (日本學研究叢書).Research output: Chapter in Book/Report/Conference proceeding › Chapter
頭角「爭茸」-1950-1990年代臺灣的養鹿業與鹿茸消費
曾齡儀, 2018, In : 新史學. 29, 1, p. 59-106 48 p.Research output: Contribution to journal › Article
亦敵亦友:二十世紀初期汕頭臺灣商人與日本殖民者、潮汕商人的合作和競爭
Research output: Contribution to journal › Article
Merchants
Taiwanese
Business Strategy
Economics
Entrepreneurs