Projects per year
Personal profile
Education
- 2014 PHD., History, The City University of New York
- 2002 M.A., Graduate School of Humanities and Sociology, University of Tokyo
- 1998 B.A., Sociology, The National Taiwan University
Experience
- 2021.02- Associate Professor, Center for General Education, Taipei Medical University
- 2017.09-2021.01 Assistant Professor, Center for General Education, Taipei Medical University
- 2017.04-2017.09 Project Assistant Research Fellow, Center for General Education, Taipei Medical University
- 2015.07-2017.03 Post-doctoral Research Fellow, Institute of Taiwan History, Academia Sinica
- 2015.08-2017.02 Adjunct Assistant Professor, National Taipei University of Technology
- 2015.01-2015.05 Visiting Assistant Professor, University of Illinois at Urbana-Champaign
Awards
- 2022 Professor Liao ST Research Award, North America Taiwanese Professors' Association
- China Times Youth Scholar Award
- Taipei Kianseng Award
Research Interests
- Food Culture in East Asia
- Migrations and Diasporas
- Animal History
- Environmental History
- Colonial and Postwar Taiwanese history
- Modern Japanese History
Fingerprint
Dive into the research topics where Lin-Yi Tseng is active. These topic labels come from the works of this person. Together they form a unique fingerprint.
- 1 Similar Profiles
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The Preserved Taste: the Industry of Canned Food in Colonial Taiwan( I )
8/1/22 → 7/31/23
Project: A - Government Institution › b - Ministry of Science and Technology
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The Taste of Colonization: The Production and Consumption of Skipjack Tuna in Postwar Taiwan (1945-1995) (2/2)
8/1/21 → 7/31/22
Project: A - Government Institution › b - Ministry of Science and Technology
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(教學實踐) 以「東亞近代史」課程提升醫學大學學生「多元文化認知」與「敘事能力」之研究
8/1/20 → 7/1/21
Project: A - Government Institution › d - Ministry of Education
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The Taste of Colonization: the Production and Consumption of Skipjack Tuna in Postwar Taiwan (1945-1995) (1/2)
8/1/20 → 7/31/21
Project: A - Government Institution › b - Ministry of Science and Technology
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Empire, Technology and Taste: the Production and Consumption of Skipjack Tuna in Taiwan during the Japanese Colonial Era
8/1/19 → 7/31/20
Project: A - Government Institution › b - Ministry of Science and Technology
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An accidental journey: sha-cha sauce and beef consumption in Tainan since 1949
Tseng, L-Y., Sep 3 2018, In: Social Transformations in Chinese Societies. 14, 2, p. 107-116 10 p.Research output: Contribution to journal › Article › peer-review
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宇治茶と台湾烏龍茶：三好徳三郎と日台間における茶の交流
曾齡儀, 2018, 東アジアにおける知の交流：越境・記憶・共生. 國立臺灣大學出版中心, p. 109-136 28 p. (日本學研究叢書).Research output: Chapter in Book/Report/Conference proceeding › Chapter