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Personal profile


  • 2014 PHD., History, The City University of New York
  • 2002 M.A., Graduate School of Humanities and Sociology, University of Tokyo
  • 1998 B.A., Sociology, The National Taiwan University


  • Post-doctoral Research Fellow, Institute of Taiwan History, Academia Sinica
  • Adjunct Assistant Professor, National Taipei University of Technology
  • Visiting Assistant Professor, University of Illinois at Urbana-Champaign


  • China times Youth Scholar Award
  • Taipei Kianseng Award 

Research Interests

  • Food Culture in East Asia
  • Migrations and Diasporas
  • Animal History
  • Environmental History
  • Colonial and Postwar Taiwanese history
  • Modern Japanese History

Fingerprint Dive into the research topics where Lin-Yi Tseng is active. These topic labels come from the works of this person. Together they form a unique fingerprint.


殖民的味道:戰後臺灣的鰹節(柴魚)製作與消費文化 (1945-1995)(1/2)

Tseng, L.


Project: A - Government Institutionb - Ministry of Science and Technology

Empire, Technology and Taste: the Production and Consumption of Skipjack Tuna in Taiwan during the Japanese Colonial Era

Tseng, L.


Project: A - Government Institutionb - Ministry of Science and Technology

Research Output

An accidental journey: sha-cha sauce and beef consumption in Tainan since 1949

Tseng, L-Y., Sep 3 2018, In : Social Transformations in Chinese Societies. 14, 2, p. 107-116 10 p.

Research output: Contribution to journalArticle

  • 宇治茶と台湾烏龍茶:三好徳三郎と日台間における茶の交流

    曾齡儀, 2018, 東アジアにおける知の交流:越境・記憶・共生. 國立臺灣大學出版中心, p. 109-136 28 p. (日本學研究叢書).

    Research output: Chapter in Book/Report/Conference proceedingChapter


    曾齡儀, Oct 5 2018.

    Research output: Contribution to conferencePaper


    曾齡儀, 2018, In : 新史學. 29, 1, p. 59-106 48 p.

    Research output: Contribution to journalArticle


    Translated title of the contribution: Frenemy: Cooperation and Competition among Taiwanese Merchants, Japanese Colonizers, and Local Chinese Merchants in Early Twentieth-Century Shantou曾齡儀, Dec 2017, In : 臺灣史研究. 24, 4, p. 77-112 36 p.

    Research output: Contribution to journalArticle