Projects per year
Personal profile
Education
- 2006 Ph.D., University College London Center For Infectious Disease
- 2000 M.S., Glasgow University Human Nutrition
- 1992 B.S., Department of food Science and Technology, Chia Nan University
Experience
- 2019- Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2018- Professor, Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University
- 2017-2019 Associate Professor, Graduate Institute of Metabolism and Obesity Sciences, Taipei Medical University
- 2015-2018 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2011-2015 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University
- 2008-2010 Postdoctoral, Biofunctionality Dept., Technique university Munich
- 2006-2008 Postdoctoral, Moredun Research Institute and Roslin Research Institute, Scotland, UK
- 2000-2001 Taiwan-Head Dietician, Sin Queen Min Hospital
- 1997-1998 Dietician, Jordan professional slimming centre
- 1992-1996 Research Assistant, National Cheng Kung University/Microbiology and Immunology
Awards
- 2010 GlaxoSmithKline Ltd travelling grant award, Germany
- 2002-2006 SR Pharma Ltd sponsorship, UK
- 1987-1991 Chia-Nan Junior College of Pharmacy and Science, Taiwan, Scholarship
Research Interests
- Iron metabolism
- Metabolic syndrome
- Dietary pattern and disease risk
- Inflammation and infection
Related Link
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Recent external collaboration on country/territory level. Dive into details by clicking on the dots or
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台灣藜殼應用於肥胖相關代謝異常鐵過量症狀及發炎性貧血之輔助治療: 腸-肝-脂肪-骨髓軸線與鐵調素-轉鐵膜蛋白機制對血鐵代謝之影響
8/1/21 → 7/31/22
Project: A - Government Institution › b - Ministry of Science and Technology
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臺俄(RU)雙邊協議型擴充加值(add-on) 國際合作研究計畫－汞與二價金屬交互作用對肥胖及肥胖相關鐵代謝異常之關聯(2/3)
1/1/21 → 12/31/21
Project: A - Government Institution › b - Ministry of Science and Technology
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代謝異常鐵過量症狀與男性睪固酮合成機制:高脂高鐵飲食所扮演的角色(3/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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臺俄(RU)雙邊協議型擴充加值(add-on) 國際合作研究計畫－汞與二價金屬交互作用對肥胖及肥胖相關鐵代謝異常之關聯(1/3)
1/1/20 → 12/31/20
Project: A - Government Institution › b - Ministry of Science and Technology
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(教學實踐)多媒體影像應?於教學:以影像評估食物份量為例
8/1/19 → 7/31/20
Project: A - Government Institution › d - Ministry of Education
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A case–control study in Taiwanese cohort and meta-analysis of serum ferritin in pancreatic cancer
Park, J. M., Mau, C. Z., Chen, Y. C., Su, Y. H., Chen, H. A., Huang, S. Y., Chang, J. S. & Chiu, C. F., Dec 2021, In: Scientific Reports. 11, 1, 21242.Research output: Contribution to journal › Article › peer-review
Open Access -
Adherence to COVID-19 nutritional guidelines and their impact on the clinical outcomes of hospitalized COVID-19 patients
Ho, D. K. N., Nguyen, H. S., Irnandi, D. F., Faradina, A., Dang, T. D., Wiratama, B. S., Nurwanti, E., Hadi, H., Chuang, Y. K., Tinkov, A. A., Skalny, A. V. & Chang, J. S., 2021, (Accepted/In press) In: Clinical Nutrition ESPEN. 46, p. 491-498 8 p.Research output: Contribution to journal › Article › peer-review
Open Access -
Adherence to covid-19 nutrition guidelines is associated with better nutritional management behaviors of hospitalized covid-19 patients
Faradina, A., Tseng, S. H., Ho, D. K. N., Nurwanti, E., Hadi, H., Purnamasari, S. D., Rochmah, I. Y. & Chang, J. S., Jun 2021, In: Nutrients. 13, 6, 1918.Research output: Contribution to journal › Article › peer-review
Open Access -
Associations of food and nutrient intake with serum hepcidin and the risk of gestational iron-deficiency anemia among pregnant women: A population-based study
Mayasari, N. R., Bai, C. H., Hu, T. Y., Chao, J. C. J., Chen, Y. C., Huang, Y. L., Wang, F. F., Tinkov, A. A., Skalny, A. V. & Chang, J. S., Oct 2021, In: Nutrients. 13, 10, 3501.Research output: Contribution to journal › Article › peer-review
Open Access -
Associations of the pre-pregnancy weight status with anemia and the erythropoiesis-related micronutrient status
Mayasari, N. R., Hu, T. Y., Chao, J. C. J., Bai, C. H., Chen, Y. C., Huang, Y. L., Chang, C. C., Wang, F. F., Hadi, H., Nurwanti, E. & Chang, J. S., 2021, (Accepted/In press) In: Public Health Nutrition. 24, 18, p. 6247-6257 11 p.Research output: Contribution to journal › Article › peer-review