• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
19952020

Research output per year

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Personal profile

Experience

  • 2014.08.01- 臺北醫學大學公共衛生暨營養學院副院長
  • 2010.03.01-2014.02.19 臺北醫學大學健康食品研究中心主任
  • 2009.08.01-2015.07.31 臺北醫學大學保健營養學系主任
  • 2004.08.01- 臺北醫學大學保健營養學系教授
  • 2002.08.01-2009.07.31 臺北醫學大學生涯發展與就業服務組組長
  • 1996.08.01-2004.07.31 臺北醫學大學保健營養學系副教授
  • 1995.08.07-1996.07.31 金車股份公司專員

Research Interests

  • 大豆蛋白質對於血壓、血糖、脂質代謝之影響
  • 大豆蛋白與酪蛋白對慢性腎衰竭模式動物殘存腎功能的影響
  •  β-conglycinin對糖尿病腎病變的影響
  • 探討大豆蛋白對脂肪變性肝炎影響之機制
  • 大豆蛋白對一氧化氮缺乏誘發高血壓之大白鼠血壓和組織損傷的影響

Education

  • 1995 Ph.D., Tohoku University
  • 1992 M.S., Tohoku University
  • 1988 B.S., School of Nutrition and Health Sciences, Taipei Medical University

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