Medicine & Life Sciences
Cross-Sectional Studies
71%
Epidermal Growth Factor
62%
lycium barbarum polysaccharide
58%
Metabolic Syndrome
56%
Inflammation
49%
Antioxidants
48%
Population
47%
Life Style
43%
Diet
42%
Lycium
42%
Liver
39%
Ginkgo biloba extract
39%
Liver Cirrhosis
37%
Food
34%
Dyslipidemias
34%
Weights and Measures
33%
Serum
32%
Obesity
31%
Overweight
31%
Anemia
31%
Fasting
29%
saikosaponin
29%
oxidized low density lipoprotein
29%
Western Diet
29%
Stomach Ulcer
28%
Kidney
28%
Ascorbic Acid
28%
Rehmannia
27%
Ginkgo biloba
27%
ginsenoside Rb1
27%
Vitamin E
26%
Leucyl Aminopeptidase
26%
Lipids
26%
Copper
26%
Meat
26%
Glucose
25%
Odds Ratio
25%
Ethanol
25%
Zinc
25%
Chronic Renal Insufficiency
24%
Caco-2 Cells
24%
Carbon Tetrachloride
24%
Health Literacy
24%
Panax
24%
Soybean Proteins
24%
Burkina Faso
24%
Elderly
24%
Exercise
23%
Ceremonial Behavior
23%
Child
23%
Agriculture & Biology
eating habits
100%
Taiwan
81%
middle-aged adults
51%
metabolic syndrome
35%
epidermal growth factor
34%
food intake
34%
hyperlipidemia
32%
renal function
31%
lifestyle
27%
cross-sectional studies
26%
inflammation
25%
odds ratio
24%
comorbidity
23%
rats
22%
pregnant women
22%
leucyl aminopeptidase
21%
liver
20%
risk factors
19%
food frequency questionnaires
19%
blood pressure
19%
fasting
18%
colon
17%
gestational diabetes
16%
physical activity
15%
sleep
14%
hepcidin
13%
Lycium barbarum
13%
antioxidants
13%
C-reactive protein
13%
iron deficiency anemia
12%
breast milk
12%
sperm concentration
12%
hypertension
12%
nutrition education
12%
cells
12%
anemia
11%
dietary calcium
11%
adenocarcinoma
11%
lipid transfer proteins
11%
curcumin
11%
glomerular filtration rate
11%
noninsulin-dependent diabetes mellitus
11%
kidney diseases
11%
duration
10%
healthy eating habits
10%
carbon tetrachloride
10%
liver function
10%
longitudinal studies
10%
nutritional adequacy
10%