I-Lun Hsiao

Assistant Professor

https://orcid.org/0000-0001-6166-5282

Emaililunhsiao@tmu.edu.tw

692 Citations
11 h-Index

Research output per year

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Personal profile

Education

2015 PhD., Department of Biomedical Engineering and Environmental Sciences, National Tsing Hua University
2009 M.S., Department of Biomedical Engineering and Environmental Sciences, National Tsing Hua University
2007 B.S., Department of Chemistry, National Taiwan Normal University

Experience

2017- Assistant Professor, School of Food Safety, Taipei Medical University
2017- Assistant Professor, Master Program in Food Safety, Taipei Medical University
2017 Postdoc, Department of Institute of Occupational Medicine and Industrial Hygiene, National Taiwan Univeristy
2016 Postdoc, Institute of Toxicology and Genetics, Karlsruhe Insitute of Technology, Germany

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Projects

2 Active
3 Finished

次微米及奈米塑膠微粒的合成與其在海鮮中塑膠微粒檢測方法與毒性試驗的應用(3/3)

Hsiao, I.

8/1/20 → 8/1/21

Project: A - Government Institution › b - Ministry of Science and Technology

茶飲中次微米及奈米級塑膠微粒萃取及分析方法開發

Hsiao, I.

7/1/20 → 2/1/21

Project: A - Government Institution › b - Ministry of Science and Technology

Synthesis of Submicron- and Nano-Plastics and Their Applications on the Detection of Plastic Particle-Containing Seafoods and Toxicological Studies

Hsiao, I.

9/1/19 → 8/31/20

Project: A - Government Institution › b - Ministry of Science and Technology

Synthesis of Submicron- and Nano-Plastics and Their Applications on the Detection of Plastic Particle-Containing Seafoods and Toxicological Studies

Hsiao, I.

9/1/18 → 8/1/19

Project: A - Government Institution › b - Ministry of Science and Technology

新聘教師研究補助

Hsiao, I.

1/1/18 → 12/31/18

Project: B - Project of TMU › g - Research Grants for Newly Hired Faculty

Research Output

692 Citations
11 h-Index
19 Article
2 Conference contribution
1 Conference article

The presence of iron oxide nanoparticles in the food pigment E172

Voss, L., Hsiao, I. L., Ebisch, M., Vidmar, J., Dreiack, N., Böhmert, L., Stock, V., Braeuning, A., Loeschner, K., Laux, P., Thünemann, A. F., Lampen, A. & Sieg, H., Oct 15 2020, In : Food Chemistry. 327, 127000.