• 561 Citations
  • 14 h-Index
20002020
If you made any changes in Pure these will be visible here soon.

Personal profile

Education

  • 2007 臺北醫學大學藥學系博士
  • 2002 臺北醫學大學保健營養學系碩士
  • 2000 臺北醫學大學保健營養學系學士

Experience

  • 2018- 臺北醫學大學食品安全學系副教授
  • 2014-2018 中國醫藥大學副教授
  • 2008-2014 中國醫藥大學助理教授
  • 2007-2008 義守大學助理教授

Fingerprint Dive into the research topics where Hui-Ting Yang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

  • 1 Similar Profiles
Liver Medicine & Life Sciences
Monascus Medicine & Life Sciences
Rats Chemical Compounds
Omega-3 Fatty Acids Medicine & Life Sciences
Unsaturated Fatty Acids Medicine & Life Sciences
coenzyme Q10 Medicine & Life Sciences
Nutrition Chemical Compounds
liver Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2019 2020

新聘教師研究補助

Yang, H.

4/1/193/31/20

Project: B - Project of TMUg - Research Grants for Newly Hired Faculty

芒果仁萃取物減少脂肪堆積動物模式試驗

Yang, H.

2/22/1911/22/19

Project: A - Government Institutione - Council of Agriculture

Research Output 2000 2019

  • 561 Citations
  • 14 h-Index
  • 42 Article
  • 3 Comment/debate
Alanine
Serine
Glutamic Acid
Alzheimer Disease
Amino Acids

Dietary Profiles, Nutritional Biochemistry Status, and Attention-Deficit/Hyperactivity Disorder: Path Analysis for a Case-Control Study

Wang, L-J., Yu, Y-H., Fu, M-L., Yeh, W-T., Hsu, J-L., Yang, Y-H., Yang, H-T., Huang, S-Y., Wei, I-L., Chen, W. J., Chiang, B-L. & Pan, W-H., May 18 2019, In : Journal of Clinical Medicine. 8, 5, p. 709

Research output: Contribution to journalArticle

Attention Deficit Disorder with Hyperactivity
Nutritional Status
Biochemistry
Case-Control Studies
Food
1 Citation (Scopus)
Hazard Analysis and Critical Control Points
critical control points
catering
hazard characterization
Industry

Food safety management systems based on ISO 22000:2018 methodology of hazard analysis compared to ISO 22000:2005

Chen, H., Liu, S., Chen, Y., Chen, C., Yang, H. & Chen, Y., Jan 1 2019, (Accepted/In press) In : Accreditation and Quality Assurance.

Research output: Contribution to journalArticle

safety management
Food safety
management systems
food
hazards

High-dose eicosapentaenoic acid (EPA) improves attention and vigilance in children and adolescents with attention deficit hyperactivity disorder (ADHD) and low endogenous EPA levels

Chang, J. P. C., Su, K. P., Mondelli, V., Satyanarayanan, S. K., Yang, H. T., Chiang, Y. J., Chen, H. T. & Pariante, C. M., Dec 1 2019, In : Translational Psychiatry. 9, 1, 303.

Research output: Contribution to journalArticle

Open Access
Eicosapentaenoic Acid
Attention Deficit Disorder with Hyperactivity
Unsaturated Fatty Acids
Placebos
Brain-Derived Neurotrophic Factor