• 0 Citations
  • 0 h-Index
20062019
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Fingerprint Dive into the research topics where Chung-Hao Kuo is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Food Arts & Humanities
Taiwanese Arts & Humanities
Food Culture Arts & Humanities
Shellfish Arts & Humanities
1990s Arts & Humanities
Restaurants Arts & Humanities
Ming Arts & Humanities
Golden Age Arts & Humanities

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Research Output 2006 2019

  • 8 Article
  • 7 Book/Film/Article review
  • 3 Chapter (peer-reviewed)
  • 1 Entry for encyclopedia/dictionary

滋血液,養神氣:日治到戰後臺灣的養鱉知識、養殖環境與食療文化

Translated title of the contribution: Nourishing the Blood and Cultivating the Spirit: Breeding, Dietary Therapy, and Consumption of Soft-Shelled Turtles in Taiwan from the Japanese Colonial Era to the Present郭忠豪, Apr 2019, In : 中國飲食文化. 15, 1, p. 35-77 43 p.

Research output: Contribution to journalArticle

Colonial Era
Blood
Breeding
Taiwan
Therapy

Book Review: Food Culture in Colonial Asia: A Taste of Empire

郭忠豪, Apr 2018, In : 中國飲食文化. 14, 1, p. 217-223 7 p.

Research output: Contribution to journalBook/Film/Article review

The Empire of Ginseng: Ginseng Production, Consumption, and Medical Treatment in Qing China

Kuo, C-H., Dec 2017, In : East Asian Science, Technology and Society. 11, 4, p. 621-623 3 p.

Research output: Contribution to journalBook/Film/Article review

中南美洲飲食文化

郭忠豪, 2017, 世界飲食文化:立足臺灣、從飲食文化看世界. 張玉欣 (ed.). 2 ed. 新北市: 華立圖書, p. 196-217 22 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)

北美洲飲食文化

郭忠豪, 2017, 世界飲食文化:立足臺灣、從飲食文化看世界. 張玉欣 (ed.). 2 ed. 新北市: 華立圖書, p. 164-195 32 p.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)