Chun-Kuang Shih

Professor, School of Nutrition and Health Sciences
Professor, School of Food Safety
Joint-Appointment Professor, Master Program in Food Safety

https://orcid.org/0000-0003-2545-911X

Emailckshih@tmu.edu.tw

Source: Scopus
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Personal profile

Education

2004 Ph.D. Graduate Institute of Food Science and Technology, National Taiwan University
1994 M.S. School of Pharmacy, Taipei Medical University
1992 B.S. School of Nutrition and Health Sciences, Taipei Medical University

Experience

2020- Professor, School of Food Safety, Taipei Medical University
2020- Professor, Master Program in Food Safety, Taipei Medical University
2020- Professor, School of Nutrition and Health Sciences, Taipei Medical University
2017-2020 Associate Professor, School of Food Safety, Taipei Medical University
2016-2020 Associate Professor, Master Program in Food Safety, Taipei Medical University
2011-2020 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
2005-2011 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University
1999-2005 Instructor, School of Nutrition and Health Sciences, Taipei Medical University
1996-1999 Teaching Assistant, School of Nutrition and Health Sciences, Taipei Medical University
Director, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
Supervisor, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
Director, Chinese Taipei Association for the Study of Obesity
Deputy Secretary-General, Chinese Taipei Association for the Study of Obesity
Member representatives, Nutrition Society of Taiwan

Awards

Good Teaching Faculties, Taipei Medical University
Good Teaching Faculties, School of Nutrition and Health Sciences, Taipei Medical University

Research Interests

Effects of diet on colorectal cancer and inflammatory bowel disease
Health-promoting effects of grains and dietary fiber
Health-promoting effects of probiotics and fermented food

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1 Active
8 Finished

台灣藜、發芽台灣藜及發酵台灣藜對發炎性腸道疾病與大腸癌之抑制效果與作用機制
Shih, C.
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
探討台灣藜對發炎性腸道疾病之抑制效果及作用機制
Shih, C.
7/1/20 → 2/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
探討發芽台灣藜對大腸癌之抑制效果與調節機制
Shih, C.
7/1/19 → 2/1/20
Project: A - Government Institution › b - Ministry of Science and Technology
Study on the Inhibitory Effect of Lactic Acid Bacteria and Germinated Brown Rice on Colorectal Carcinogenesis
Shih, C., Li, S. & Chen, C.
8/1/15 → 7/31/16
Project: A - Government Institution › b - Ministry of Science and Technology
探討發芽糙米及益生菌對大腸癌之預防效果與作用機制
Shih, C.
6/1/15 → 5/31/16
Project: C - Project of Alliance › p - Taipei Medical University Hospital

476 Citations
12 h-Index
42 Article
2 Review article
1 Book

Can diet-induced weight loss improve iron homoeostasis in patients with obesity: A systematic review and meta-analysis
Teng, I. C., Tseng, S. H., Aulia, B., Shih, C. K., Bai, C. H. & Chang, J. S., 2020, (Accepted/In press) In: Obesity Reviews. 21, 12, e13080.
Research output: Contribution to journal › Review article › peer-review
2 Citations (Scopus)
Dietary compound isoliquiritigenin, an antioxidant from licorice, suppresses triple-negative breast tumor growth via apoptotic death program activation in cell and xenograft animal models
Lin, P. H., Chiang, Y. F., Shieh, T. M., Chen, H. Y., Shih, C. K., Wang, T. H., Wang, K. L., Huang, T. C., Hong, Y. H., Li, S. C. & Hsia, S. M., Mar 10 2020, In: Antioxidants. 9, 3, 228.
Research output: Contribution to journal › Article › peer-review

Open Access
7 Citations (Scopus)
Iron and advanced glycation end products: Emerging role of iron in androgen deficiency in obesity
Chen, S. H., Yuan, K. C., Lee, Y. C., Shih, C. K., Tseng, S. H., Tinkov, A. A., Skalny, A. V. & Chang, J. S., Mar 2020, In: Antioxidants. 9, 3, 261.
Research output: Contribution to journal › Article › peer-review

Open Access
Iron status of infants in the first year of life in northern Taiwan
Chen, C. M., Mu, S. C., Shih, C. K., Chen, Y. L., Tsai, L. Y., Kuo, Y. T., Cheong, I. M., Chang, M. L., Chen, Y. C. & Li, S. C., Jan 2020, In: Nutrients. 12, 1, 139.
Research output: Contribution to journal › Article › peer-review

Open Access
5 Citations (Scopus)
Synbiotic combination of djulis (Chenopodium formosanum) and lactobacillus acidophilus inhibits colon carcinogenesis in rats
Lee, C. W., Chen, H. J., Chien, Y. H., Hsia, S. M., Chen, J. H. & Shih, C. K., Jan 2020, In: Nutrients. 12, 1, 103.
Research output: Contribution to journal › Article › peer-review

Open Access
4 Citations (Scopus)