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Personal profile

Education

  • 2004 Ph.D. Graduate Institute of Food Science and Technology, National Taiwan University
  • 1994 M.S. School of Pharmacy, Taipei Medical University
  • 1992 B.S. School of Nutrition and Health Sciences, Taipei Medical University

Experience

  • 2017- Associate Professor, School of Food Safety, Taipei Medical University
  • 2016- Associate Professor, Master Program in Food Safety, Taipei Medical University
  • 2011- Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 2005-2011 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 1999-2005 Instructor, School of Nutrition and Health Sciences, Taipei Medical University
  • 1996-1999 Teaching Assistant, School of Nutrition and Health Sciences, Taipei Medical University
  • Director, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
  • Supervisor, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
  • Director, Chinese Taipei Association for the Study of Obesity
  • Deputy Secretary-General, Chinese Taipei Association for the Study of Obesity
  • Member representatives, Nutrition Society of Taiwan

Awards

  • Good Teaching Faculties, Taipei Medical University
  • Good Teaching Faculties, School of Nutrition and Health Sciences, Taipei Medical University

Research Interests

  • Effects of diet on colorectal cancer and inflammatory bowel disease
  • Health-promoting effects of grains and dietary fiber
  • Health-promoting effects of probiotics and fermented food

URL

Fingerprint Dive into the research topics where Chun-Kuang Shih is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

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Projects

108大專生計畫獎-施純光

Shih, C.

8/1/197/31/20

Project: A - Government Institutionb - Ministry of Science and Technology

探討發芽台灣藜對大腸癌之抑制效果與調節機制

Shih, C.

7/1/192/1/20

Project: A - Government Institutionb - Ministry of Science and Technology

107大專生計畫獎-施純光

Shih, C.

8/1/187/31/19

Project: A - Government Institutionb - Ministry of Science and Technology

Study on the Inhibitory Effect of Lactic Acid Bacteria and Germinated Brown Rice on Colorectal Carcinogenesis

Shih, C., Li, S. & Chen, C.

8/1/157/31/16

Project: A - Government Institutionb - Ministry of Science and Technology

探討發芽糙米及益生菌對大腸癌之預防效果與作用機制

Shih, C.

6/1/155/31/16

Project: C - Project of Allianceo - Taipei Medical University Hospital

Research Output

  • 377 Citations
  • 11 h-Index
  • 42 Article
  • 1 Book

Dietary compound isoliquiritigenin, an antioxidant from licorice, suppresses triple-negative breast tumor growth via apoptotic death program activation in cell and xenograft animal models

Lin, P. H., Chiang, Y. F., Shieh, T. M., Chen, H. Y., Shih, C. K., Wang, T. H., Wang, K. L., Huang, T. C., Hong, Y. H., Li, S. C. & Hsia, S. M., Mar 10 2020, In : Antioxidants. 9, 3, 228.

Research output: Contribution to journalArticle

Open Access
  • Iron and advanced glycation end products: Emerging role of iron in androgen deficiency in obesity

    Chen, S. H., Yuan, K. C., Lee, Y. C., Shih, C. K., Tseng, S. H., Tinkov, A. A., Skalny, A. V. & Chang, J. S., Mar 2020, In : Antioxidants. 9, 3, 261.

    Research output: Contribution to journalArticle

    Open Access
  • Iron status of infants in the first year of life in northern Taiwan

    Chen, C. M., Mu, S. C., Shih, C. K., Chen, Y. L., Tsai, L. Y., Kuo, Y. T., Cheong, I. M., Chang, M. L., Chen, Y. C. & Li, S. C., Jan 2020, In : Nutrients. 12, 1, 139.

    Research output: Contribution to journalArticle

    Open Access
  • Synbiotic combination of djulis (Chenopodium formosanum) and lactobacillus acidophilus inhibits colon carcinogenesis in rats

    Lee, C. W., Chen, H. J., Chien, Y. H., Hsia, S. M., Chen, J. H. & Shih, C. K., Jan 2020, In : Nutrients. 12, 1, 103.

    Research output: Contribution to journalArticle

    Open Access
  • 1 Citation (Scopus)

    White sweet potato ameliorates hyperglycemia and regenerates pancreatic islets in diabetic mice

    Shih, C. K., Chen, C. M., Varga, V., Shih, L. C., Chen, P. R., Lo, S. F., Shyur, L. F. & Li, S. C., Jan 1 2020, In : Food and Nutrition Research. 64, 3609.

    Research output: Contribution to journalArticle

    Open Access