• Source: Scopus
  • Calculated based on no. of publications stored in Pure and citations from Scopus
19972020

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Personal profile

Education

  • 2004 Ph.D. Graduate Institute of Food Science and Technology, National Taiwan University
  • 1994 M.S. School of Pharmacy, Taipei Medical University
  • 1992 B.S. School of Nutrition and Health Sciences, Taipei Medical University

Experience

  • 2020- Professor, School of Food Safety, Taipei Medical University
  • 2020- Professor, Master Program in Food Safety, Taipei Medical University
  • 2020- Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 2017-2020 Associate Professor, School of Food Safety, Taipei Medical University
  • 2016-2020 Associate Professor, Master Program in Food Safety, Taipei Medical University
  • 2011-2020 Associate Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 2005-2011 Assistant Professor, School of Nutrition and Health Sciences, Taipei Medical University
  • 1999-2005 Instructor, School of Nutrition and Health Sciences, Taipei Medical University
  • 1996-1999 Teaching Assistant, School of Nutrition and Health Sciences, Taipei Medical University
  • Director, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
  • Supervisor, Asia Pacific Nutrition Society for Oncology and Chronic Diseases
  • Director, Chinese Taipei Association for the Study of Obesity
  • Deputy Secretary-General, Chinese Taipei Association for the Study of Obesity
  • Member representatives, Nutrition Society of Taiwan

Awards

  • Good Teaching Faculties, Taipei Medical University
  • Good Teaching Faculties, School of Nutrition and Health Sciences, Taipei Medical University

Research Interests

  • Effects of diet on colorectal cancer and inflammatory bowel disease
  • Health-promoting effects of grains and dietary fiber
  • Health-promoting effects of probiotics and fermented food

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