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  • 臺北醫學大學生物科技高階管理碩士在職專班副教授

Fingerprint Dive into the research topics where Chiao-Chen Chang is active. These topic labels come from the works of this person. Together they form a unique fingerprint.

Marketing Engineering & Materials Science
Food safety Engineering & Materials Science
Digital libraries Engineering & Materials Science
Values Social Sciences
acceptance Social Sciences
Taxonomies Engineering & Materials Science
Decision making Engineering & Materials Science
Blogs Engineering & Materials Science

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Research Output 2008 2019

Analysis of Stackelberg Leadership Model Output Behavior under the Mechanism of Expanding Market Price

Lin, T. T., Hsu, S. Y. & Chang, C. C., Jan 9 2019, 2018 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2018. IEEE Computer Society, p. 1603-1607 5 p. 8607624. (IEEE International Conference on Industrial Engineering and Engineering Management; vol. 2019-December).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Profitability
Dairies
Decision theory
Stackelberg
Market price
1 Citation (Scopus)

Evaluation of decision-making for the optimal value of sustainable enterprise development under global 100 index thinking

Lin, T. T., Hsu, S. Y. & Chang, C. C., Feb 1 2019, In : Sustainability (Switzerland). 11, 4, 1106.

Research output: Contribution to journalArticle

Open Access
Decision making
decision making
evaluation
Industry
social costs

Safety, sustainability, and consumers' perceived value in affecting purchase intentions toward organic food

Hsu, S. Y., Chang, C. C. & Lin, T. T., Feb 9 2018, 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017. IEEE Computer Society, Vol. 2017-December. p. 2312-2316 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Food safety
Sustainable development
Global warming
Environmental protection
Economics

Triple bottom line model and food safety in organic food and conventional food in affecting perceived value and purchase intentions

Hsu, S. Y., Chang, C. C. & Lin, T. T., Jan 1 2018, (Accepted/In press) In : British Food Journal.

Research output: Contribution to journalArticle

corporate social responsibility
Organic Food
consumer attitudes
organic foods
Food Safety
33 Citations (Scopus)

An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

Hsu, S. Y., Chang, C. C. & Lin, T. T., Jan 4 2016, In : British Food Journal. 118, 1, p. 200-216 17 p.

Research output: Contribution to journalArticle

Organic Food
organic foods
Food Safety
consciousness
Consciousness