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Fingerprint Fingerprint is based on mining the text of the person's scientific documents to create an index of weighted terms, which defines the key subjects of each individual researcher.

Marketing Engineering & Materials Science
Food safety Engineering & Materials Science
Digital libraries Engineering & Materials Science
acceptance Social Sciences
Taxonomies Engineering & Materials Science
Blogs Engineering & Materials Science
Recommender systems Engineering & Materials Science
Values Social Sciences

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Research Output 2008 2018

Safety, sustainability, and consumers' perceived value in affecting purchase intentions toward organic food

Hsu, S. Y., Chang, C. C. & Lin, T. T., Feb 9 2018, 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017. IEEE Computer Society, Vol. 2017-December. p. 2312-2316 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Food safety
Sustainable development
Global warming
Environmental protection
Economics
16 Citations

An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

Hsu, S. Y., Chang, C. C. & Lin, T. T., Jan 4 2016, In : British Food Journal. 118, 1, p. 200-216 17 p.

Research output: Contribution to journalArticle

Organic Food
organic foods
Food Safety
consciousness
Consciousness
Banking
Decision analysis
Analytic hierarchy process
Factors
Survey data

Examining Paid Mobile Application Customer Loyalty: The Moderating Effect of Switching Costs

Wu, W-T., Chen, C-B. & Chang, C-C., 2016, In : Business and Economic Research. 6, 2

Research output: Contribution to journalArticle

Customer loyalty
Mobile applications
Switching costs
Moderating effect
Loyalty

The optimal entry point for corporate social responsibility of sustainable business in the food industry - The TBL model

Hsu, S. Y., Chang, C. C. & Lin, T. T., Dec 27 2016, 2016 International Conference on Industrial Engineering and Engineering Management, IEEM 2016. IEEE Computer Society, Vol. 2016-December. p. 1529-1533 5 p. 7798133

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Industry
Sustainable business
Food industry
Corporate Social Responsibility
Triple bottom line