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Marketing Engineering & Materials Science
Food safety Engineering & Materials Science
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Research Output 2008 2018

Safety, sustainability, and consumers' perceived value in affecting purchase intentions toward organic food

Hsu, S. Y., Chang, C. C. & Lin, T. T., Feb 9 2018, 2017 IEEE International Conference on Industrial Engineering and Engineering Management, IEEM 2017. IEEE Computer Society, Vol. 2017-December. p. 2312-2316 5 p.

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Food safety
Sustainable development
Global warming
Environmental protection

Triple bottom line model and food safety in organic food and conventional food in affecting perceived value and purchase intentions

Hsu, S. Y., Chang, C. C. & Lin, T. T., Jan 1 2018, (Accepted/In press) In : British Food Journal.

Research output: Contribution to journalArticle

corporate social responsibility
Organic Food
consumer attitudes
organic foods
Food Safety
21 Citations (Scopus)

An analysis of purchase intentions toward organic food on health consciousness and food safety with/under structural equation modeling

Hsu, S. Y., Chang, C. C. & Lin, T. T., Jan 4 2016, In : British Food Journal. 118, 1, p. 200-216 17 p.

Research output: Contribution to journalArticle

Organic Food
organic foods
Food Safety
Decision analysis
Analytic hierarchy process
Survey data

Examining Paid Mobile Application Customer Loyalty: The Moderating Effect of Switching Costs

Wu, W-T., Chen, C-B. & Chang, C-C., 2016, In : Business and Economic Research. 6, 2

Research output: Contribution to journalArticle

Customer loyalty
Mobile applications
Switching costs
Moderating effect