School of Nutrition and Health Sciences

  • No. 250 Wu-Xing Street

    11031 Taipei

Research Output

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Review article

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

Yeh, W. J., Hsia, S-M., Lee, W-H. & Wu, C-H., Jan 1 2017, In : Journal of Food and Drug Analysis. 25, 1, p. 84-92 9 p.

Research output: Contribution to journalReview article

96 Citations (Scopus)

Lysyl Oxidase and the Tumor Microenvironment

Wang, T. H., Hsia, S. M. & Shieh, T. M., 2017, In : International Journal of Molecular Sciences. 18, 1

Research output: Contribution to journalReview article

46 Citations (Scopus)

Lay perspectives of health education information: In-depth interviews with areca quid chewing taxi drivers

Kuo, S. C., Lew-Ting, C. Y. & Chen, Y. C., Jun 2005, In : Taiwan Journal of Public Health. 24, 3, p. 239-253 15 p.

Research output: Contribution to journalReview article

5 Citations (Scopus)

Glycative stress from advanced glycation end products (AGEs) and dicarbonyls: An emerging biological factor in cancer onset and progression

Lin, J. A., Wu, C. H., Lu, C. C., Hsia, S. M. & Yen, G. C., Aug 1 2016, In : Molecular Nutrition and Food Research. 60, 8, p. 1850-1864 15 p.

Research output: Contribution to journalReview article

35 Citations (Scopus)

Can diet-induced weight loss improve iron homoeostasis in patients with obesity: A systematic review and meta-analysis

Teng, I. C., Tseng, S. H., Aulia, B., Shih, C. K., Bai, C. H. & Chang, J. S., 2020, (Accepted/In press) In : Obesity Reviews.

Research output: Contribution to journalReview article

Association of smoking, alcohol use, and betel quid chewing with epigenetic aberrations in cancers

Wang, T. H., Hsia, S. M., Shih, Y. H. & Shieh, T. M., Jun 6 2017, In : International Journal of Molecular Sciences. 18, 6, 1210.

Research output: Contribution to journalReview article

15 Citations (Scopus)