School of Nutrition and Health Sciences

  • No. 250 Wu-Xing Street

    11031 Taipei

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Medicine & Life Sciences

Adipose Tissue
alanylglutamine
Antioxidants
Apoptosis
Arginine
Ascorbic Acid
Blood Glucose
Blood Pressure
Body Composition
Body Mass Index
Body Weight
Breast Feeding
Carcinogenesis
Cardiovascular Diseases
Carotenoids
Caseins
Cholesterol
Cohort Studies
Colitis
Colon
Control Groups
Cricetinae
Cross-Sectional Studies
Cytokines
Depression
Dextran Sulfate
Diet
Dietary Supplements
Eating
Eicosapentaenoic Acid
Emulsions
Enzymes
Epidermal Growth Factor
Ethanol
Fasting
Fats
Fatty Acids
Fish Oils
Food
Fruit
Glucose
Glutamine
Growth
Health
Health Knowledge, Attitudes, Practice
Health Literacy
High Fat Diet
Homeostasis
Inflammation
Insulin
Insulin Resistance
Interleukin-6
Ipomoea batatas
Iron
Isoflavones
Kidney
LDL Cholesterol
Ligation
Lipid Metabolism
Lipids
Liver
Macrophages
Meals
Mothers
Muscles
Neoplasms
Niacinamide
Notch1 Receptor
Obesity
Oils
Omega-3 Fatty Acids
Oxidative Stress
Placebos
Polycystic Ovary Syndrome
Polyphenols
Population
Powders
Probiotics
Protein Hydrolysates
Proteins
Punctures
Renal Dialysis
Sepsis
Serum
Soybean Oil
Soybean Proteins
Streptozocin
T-Lymphocytes
Taiwan
Therapeutics
Total Parenteral Nutrition
Triglycerides
Type 2 Diabetes Mellitus
Unsaturated Dietary Fats
Unsaturated Fatty Acids
Vegetables
Vitamin E
Weight Loss
Weights and Measures
Wounds and Injuries

Agriculture & Biology

1,2-dimethylhydrazine
anti-inflammatory activity
antioxidant activity
antioxidants
apoptosis
blood
blood glucose
blood lipids
blood pressure
blood serum
body fat
body mass index
body weight
brown rice
carcinogenesis
carotenes
cells
cholesterol
Coix lacryma-jobi
colon
cross-sectional studies
cytokines
dextran
diabetes
diet
dietary fat
dietary supplements
dosage
eating habits
energy intake
enzyme activity
enzymes
erythrocytes
ethanol
extracts
fasting
fat intake
fatty acid composition
fatty liver
ferritin
fish oils
food intake
frying oil
garlic
glucose
hamsters
hemodialysis
high density lipoprotein cholesterol
high fat diet
hydrolysates
hyperglycemia
hyperlipidemia
indoles
inflammation
insulin
insulin resistance
interleukin-6
iron
Lactobacillus acidophilus
lipid metabolism
lipid peroxidation
lipids
liver
low density lipoprotein cholesterol
macrophages
metabolic syndrome
mice
middle-aged adults
Monascus
mouth
neoplasms
nicotinamide
noninsulin-dependent diabetes mellitus
nutrition
nutrition knowledge
nutritional status
obesity
omega-3 fatty acids
peptides
peptidyl-dipeptidase A
polyunsaturated fatty acids
powders
probiotics
protective effect
proteins
rats
rice
secretion
sodium sulfate
soy protein
soybean oil
streptozotocin
students
Taiwan
total parenteral nutrition
triacylglycerols
tumor necrosis factors
vegetables
vitamin E
weight loss