Medicine & Life Sciences
Taiwan
100%
Diet
77%
Glutamine
52%
Lipids
45%
Fish Oils
44%
Liver
44%
Antioxidants
36%
Cholesterol
31%
Control Groups
30%
Fats
30%
Sepsis
28%
Serum
28%
Obesity
28%
Soybean Proteins
27%
Total Parenteral Nutrition
26%
Ethanol
25%
Proteins
25%
High Fat Diet
25%
Arginine
25%
Fatty Acids
25%
Inflammation
24%
Omega-3 Fatty Acids
24%
Streptozocin
23%
Oxidative Stress
23%
Oryza
23%
Health Literacy
23%
Triglycerides
23%
Colorectal Neoplasms
23%
Exercise
22%
Metabolic Syndrome
22%
Lipid Metabolism
22%
Body Weight
22%
Ipomoea batatas
21%
Neoplasms
21%
Unsaturated Fatty Acids
21%
Carotenoids
21%
Food
21%
Body Composition
20%
Muscles
20%
Glucose
19%
Punctures
19%
Cross-Sectional Studies
19%
Kidney
19%
Type 2 Diabetes Mellitus
19%
Growth
18%
Renal Dialysis
18%
Apoptosis
18%
Cricetinae
18%
Adipose Tissue
18%
Polycystic Ovary Syndrome
18%
Weight Loss
17%
Soybean Oil
17%
Body Mass Index
17%
Nutrients
17%
Weights and Measures
17%
Cytokines
17%
Ligation
17%
Vegetables
16%
Helicobacter pylori
16%
Population
16%
Meta-Analysis
15%
Protein Hydrolysates
15%
Child
15%
Insulin Resistance
15%
Dietary Supplements
15%
Stomach
15%
Overweight
15%
Emulsions
15%
Gastrointestinal Microbiome
15%
Iron
15%
Wounds and Injuries
15%
Enzymes
15%
isoliquiritigenin
15%
Therapeutics
14%
Dextran Sulfate
14%
Depression
14%
Health
14%
Fruit
14%
Interleukin-6
13%
Colon
13%
Confidence Intervals
13%
LDL Cholesterol
13%
Macrophages
13%
Stroke
13%
In Vitro Techniques
13%
Hepatocellular Carcinoma
13%
Insulin
12%
Non-alcoholic Fatty Liver Disease
12%
Elderly
12%
Eating
12%
Oils
12%
Probiotics
12%
Caseins
12%
Advanced Glycation End Products
12%
Anti-Inflammatory Agents
12%
Niacinamide
12%
Powders
12%
Placebos
12%
Polyphenols
11%
Agriculture & Biology
rats
35%
Taiwan
34%
eating habits
23%
diet
21%
cholesterol
19%
liver
19%
lipids
16%
lipid metabolism
16%
mice
15%
blood lipids
15%
obesity
14%
inflammation
14%
metabolic syndrome
14%
exercise
13%
body mass index
13%
high fat diet
12%
colon
12%
streptozotocin
12%
triacylglycerols
12%
extracts
11%
food intake
11%
cells
10%
Coix lacryma-jobi
10%
neoplasms
10%
hamsters
10%
fish oils
10%
fatty liver
9%
carcinogenesis
9%
antioxidants
9%
weight loss
9%
nutrition knowledge
9%
body weight
9%
neoplasm cells
9%
cross-sectional studies
9%
soy protein
8%
noninsulin-dependent diabetes mellitus
8%
apoptosis
8%
diabetes
8%
body fat
8%
insulin resistance
8%
macrophages
8%
advanced glycation end products
8%
low density lipoprotein cholesterol
8%
blood
8%
blood glucose
8%
iron
8%
hyperlipidemia
8%
nutritional status
7%
glutamine
7%
dosage
7%
muscles
7%
glucose
7%
questionnaires
7%
nutrition
6%
hyperglycemia
6%
dietitians
6%
fasting
6%
total parenteral nutrition
6%
vitamin E
6%
antroquinonols
6%
proteins
6%
probiotics
6%
students
6%
placebos
6%
energy intake
6%
soybean oil
6%
hemodialysis
6%
carcinoma
6%
cytokines
6%
renal function
6%
high density lipoprotein cholesterol
6%
healthy eating habits
6%
strength training
6%
body composition
6%
insulin
6%
protective effect
5%
frying oil
5%
ethanol
5%
garlic
5%
college students
5%
confidence interval
5%
nicotinamide
5%
athletes
5%
risk factors
5%
dextran sulfate
5%
blood pressure
5%
peptidyl-dipeptidase A
5%
omega-3 fatty acids
5%
Lactobacillus acidophilus
5%
brown rice
5%
indoles
5%
mouth
5%
intestinal microorganisms
5%
polyunsaturated fatty acids
5%
dietary supplements
5%
carotenes
5%
interleukin-6
5%
anthropometric measurements
5%
1,2-dimethylhydrazine
5%
rice bran
5%