Medicine & Life Sciences
Taiwan
Diet
Glutamine
Fish Oils
Lipids
Liver
Antioxidants
Fats
Cholesterol
Control Groups
Soybean Proteins
Obesity
Serum
Sepsis
Total Parenteral Nutrition
Arginine
Omega-3 Fatty Acids
High Fat Diet
Fatty Acids
Ethanol
Streptozocin
Triglycerides
Unsaturated Fatty Acids
Metabolic Syndrome
Ipomoea batatas
Lipid Metabolism
Oryza
Carotenoids
Inflammation
Proteins
Food
Oxidative Stress
Health Literacy
Body Weight
Type 2 Diabetes Mellitus
Polycystic Ovary Syndrome
Cross-Sectional Studies
Cricetinae
Soybean Oil
Body Composition
Punctures
Adipose Tissue
Muscles
Kidney
Exercise
Renal Dialysis
Weight Loss
Protein Hydrolysates
Glucose
Ligation
Apoptosis
Nutrients
Insulin Resistance
Vegetables
Cytokines
Overweight
Emulsions
Body Mass Index
Weights and Measures
isoliquiritigenin
Growth
Dietary Supplements
Enzymes
Iron
Child
Depression
Dextran Sulfate
Health
Interleukin-6
indole-3-carbinol
Wounds and Injuries
Probiotics
Colon
Gastrointestinal Microbiome
LDL Cholesterol
Macrophages
Fruit
Insulin
Oils
In Vitro Techniques
Population
Elderly
Polyphenols
Caseins
Powders
Vitamin E
Blood Pressure
Water
Advanced Glycation End Products
Ascorbic Acid
Homeostasis
Niacinamide
Meals
Eating
Unsaturated Dietary Fats
Non-alcoholic Fatty Liver Disease
Breast Feeding
Rice Bran Oil
Notch1 Receptor
beta-thujaplicin
Agriculture & Biology
rats
Taiwan
diet
cholesterol
eating habits
lipids
lipid metabolism
liver
blood lipids
obesity
metabolic syndrome
mice
body mass index
inflammation
high fat diet
extracts
colon
exercise
triacylglycerols
antioxidants
streptozotocin
Coix lacryma-jobi
fish oils
hamsters
food intake
carcinogenesis
cells
nutrition knowledge
neoplasms
fatty liver
body weight
noninsulin-dependent diabetes mellitus
weight loss
cross-sectional studies
soy protein
macrophages
low density lipoprotein cholesterol
body fat
diabetes
neoplasm cells
iron
blood
insulin resistance
blood glucose
advanced glycation end products
nutritional status
hyperglycemia
antroquinonols
vitamin E
apoptosis
hyperlipidemia
students
dietitians
probiotics
indoles
soybean oil
dosage
questionnaires
hemodialysis
insulin
strength training
muscles
cytokines
energy intake
frying oil
nutrition
garlic
high density lipoprotein cholesterol
glucose
fasting
athletes
proteins
oxidative stress
body composition
peptidyl-dipeptidase A
omega-3 fatty acids
Lactobacillus acidophilus
brown rice
polyunsaturated fatty acids
interleukin-6
total parenteral nutrition
carotenes
placebos
dietary supplements
blood pressure
mouth
protective effect
1,2-dimethylhydrazine
ethanol
fat intake
dextran sulfate
anthropometric measurements
rice
Monascus
vegetables
fatty acid composition
college students
lipid peroxidation
tumor necrosis factors
middle-aged adults