Medicine & Life Sciences
Taiwan
Diet
Glutamine
Fish Oils
Lipids
Liver
Antioxidants
Fats
Cholesterol
Control Groups
Serum
Soybean Proteins
Sepsis
Obesity
Total Parenteral Nutrition
High Fat Diet
Arginine
Proteins
Omega-3 Fatty Acids
Fatty Acids
Ethanol
Streptozocin
Inflammation
Metabolic Syndrome
Triglycerides
Oxidative Stress
Unsaturated Fatty Acids
Lipid Metabolism
Colorectal Neoplasms
Oryza
Health Literacy
Ipomoea batatas
Body Weight
Neoplasms
Food
Carotenoids
Exercise
Body Composition
Glucose
Cross-Sectional Studies
Muscles
Type 2 Diabetes Mellitus
Renal Dialysis
Kidney
Punctures
Polycystic Ovary Syndrome
Adipose Tissue
Cricetinae
Weight Loss
Soybean Oil
Apoptosis
Growth
Weights and Measures
Cytokines
Body Mass Index
Helicobacter pylori
Ligation
Population
Nutrients
Dietary Supplements
Protein Hydrolysates
Vegetables
Child
Overweight
Insulin Resistance
Stomach
Emulsions
Iron
isoliquiritigenin
Wounds and Injuries
Enzymes
Health
Gastrointestinal Microbiome
Therapeutics
Depression
Dextran Sulfate
Stroke
Interleukin-6
Meta-Analysis
Colon
indole-3-carbinol
LDL Cholesterol
Macrophages
Non-alcoholic Fatty Liver Disease
Hepatocellular Carcinoma
In Vitro Techniques
Fruit
Insulin
Elderly
Probiotics
Oils
Confidence Intervals
Advanced Glycation End Products
Niacinamide
Caseins
Water
Powders
Polyphenols
Placebos
Fasting
Agriculture & Biology
rats
Taiwan
eating habits
diet
cholesterol
liver
lipids
lipid metabolism
mice
blood lipids
obesity
metabolic syndrome
body mass index
inflammation
extracts
high fat diet
exercise
colon
streptozotocin
triacylglycerols
antioxidants
cells
Coix lacryma-jobi
fish oils
neoplasms
hamsters
food intake
carcinogenesis
weight loss
nutrition knowledge
diabetes
fatty liver
body weight
neoplasm cells
cross-sectional studies
soy protein
noninsulin-dependent diabetes mellitus
apoptosis
body fat
iron
advanced glycation end products
macrophages
blood glucose
low density lipoprotein cholesterol
blood
hyperlipidemia
nutritional status
dosage
insulin resistance
muscles
questionnaires
hyperglycemia
dietitians
antroquinonols
fasting
nutrition
probiotics
vitamin E
proteins
glucose
students
indoles
soybean oil
hemodialysis
cytokines
carcinoma
energy intake
placebos
renal function
high density lipoprotein cholesterol
insulin
strength training
body composition
frying oil
garlic
college students
nicotinamide
athletes
oxidative stress
glutamine
peptidyl-dipeptidase A
omega-3 fatty acids
Lactobacillus acidophilus
blood pressure
brown rice
dietary supplements
polyunsaturated fatty acids
protective effect
mouth
interleukin-6
total parenteral nutrition
carotenes
anthropometric measurements
intestinal microorganisms
1,2-dimethylhydrazine
ethanol
fat intake
dextran sulfate
Chemical Compounds
Rats
Nutrition
Cells
Liver
Oxidative stress
Tumors
Raman scattering
Antioxidants
Macrophages
Plasmas
Muscle
Medical problems
Tissue
Gold nanoparticles
Mitochondria
Chemical activation
Blood
Ethanol
Proteins
Lipid Metabolism
Apoptosis
Mitochondrial DNA
Soybean Proteins
Fish Oils
Anti-Inflammatory Agents
Rice Bran Oil
Phosphorylation
Platelets
Glutamine
Assays
Cell growth
Animals
indole-3-carbinol
Cell proliferation
rhodamine 6G
T-cells
Health
Lipids
Endothelial cells
beta-thujaplicin
Fats
Genes
Lipopolysaccharides
Plasmons
Stem cells
Toxicity
isoliquiritigenin
Molecules
Dextran Sulfate
Protein Hydrolysates
Alcohols
Advanced Glycation End Products
Insulin
Cytokines
Mucous Membrane
Water
Human Milk
Metabolism