School of Nutrition and Health Sciences

  • No. 250 Wu-Xing Street

    11031 Taipei

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Medicine & Life Sciences

Diet
Taiwan
Lipids
Glutamine
Liver
Fish Oils
Antioxidants
Control Groups
Cholesterol
Fats
Serum
Omega-3 Fatty Acids
Total Parenteral Nutrition
Sepsis
Soybean Proteins
Fatty Acids
Streptozocin
Arginine
Food
Type 2 Diabetes Mellitus
Unsaturated Fatty Acids
Triglycerides
Ethanol
Lipid Metabolism
Body Weight
Inflammation
Proteins
High Fat Diet
Carotenoids
Obesity
Oxidative Stress
Polycystic Ovary Syndrome
Adipose Tissue
Cricetinae
Insulin Resistance
Kidney
Weight Loss
Punctures
Ipomoea batatas
Cytokines
Soybean Oil
Body Mass Index
Growth
Renal Dialysis
Enzymes
Apoptosis
Ligation
Glucose
Emulsions
Vegetables
Dietary Supplements
Dextran Sulfate
Cross-Sectional Studies
Colon
LDL Cholesterol
Insulin
Wounds and Injuries
Neoplasms
Weights and Measures
Protein Hydrolysates
Macrophages
Interleukin-6
Body Composition
Probiotics
Population
Fruit
alanylglutamine
Isoflavones
Vitamin E
Blood Pressure
Iron
Meals
Notch1 Receptor
T-Lymphocytes
Muscles
Polyphenols
Caseins
Health Literacy
Placebos
Depression
Niacinamide
Health
Mothers
Ascorbic Acid
Oils
Powders
Breast Feeding
Blood Glucose
Eating
Therapeutics
Unsaturated Dietary Fats
Colitis
Carcinogenesis
Eicosapentaenoic Acid
Fasting
Epidermal Growth Factor
Homeostasis
Health Knowledge, Attitudes, Practice
Cohort Studies
Cardiovascular Diseases

Agriculture & Biology

rats
Taiwan
diet
cholesterol
liver
lipid metabolism
lipids
eating habits
extracts
blood lipids
colon
antioxidants
middle-aged adults
cells
high fat diet
metabolic syndrome
hamsters
triacylglycerols
Coix lacryma-jobi
streptozotocin
fish oils
mice
inflammation
carcinogenesis
obesity
food intake
soy protein
fatty liver
nutrition knowledge
neoplasms
macrophages
body mass index
blood
weight loss
noninsulin-dependent diabetes mellitus
iron
indoles
low density lipoprotein cholesterol
soybean oil
vitamin E
dosage
blood glucose
body weight
diabetes
hemodialysis
polyunsaturated fatty acids
proteins
mouth
frying oil
glucose
garlic
ethanol
fasting
insulin
body fat
peptidyl-dipeptidase A
carotenes
Lactobacillus acidophilus
rice
hyperglycemia
1,2-dimethylhydrazine
protective effect
blood serum
hyperlipidemia
blood pressure
nutritional status
dietary fat
apoptosis
insulin resistance
Monascus
fatty acid composition
nutrition
vegetables
high density lipoprotein cholesterol
energy intake
powders
sodium sulfate
lipid peroxidation
enzymes
total parenteral nutrition
nicotinamide
cytokines
antioxidant activity
probiotics
secretion
interleukin-6
tumor necrosis factors
anti-inflammatory activity
enzyme activity
students
hydrolysates
erythrocytes
peptides
brown rice
dextran
cross-sectional studies
dietary supplements
fat intake
omega-3 fatty acids
ferritin