Projects per year
Organization profile
Organisation profile
The School of Nutrition and Health Sciences of Taipei Medical University was established in August 1979. Based on the concept, "Life counts on health, and health counts on nutrition", we train professionals and specialists in the areas of therapeutic nutrition, nutrition research, and food service management to achieve the goal of health promotion for the public. We have 18 full-time teachers, including 7 professors, 9 associate professor, and 2 assistant professors. In addition, we recruit with dietitians and physicians as part-time faculties; it does enrich our teaching and clinical experience. Now we have about 400 undergraduate students and about 100 graduate students.
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Profiles
Projects
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從食安風險暴露之角度探討非營養性甜味劑對女性生殖狀況之影響-非營養甜味劑暴露之評估及其對脂肪組織的影響(1/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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探討玄米油及油炸玄米油合併運動訓練對於停經後體能表現、腸道菌相、脂肪肝及胰島素阻抗的影響(3/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
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從食品風險暴露之角度探討非營養性甜味劑對女性生殖狀況之影響-非營養性甜味劑對子宮收縮及生殖細胞之影響效應及相關機轉探討(1/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
Research Output
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Association between dietary patterns and kidney function parameters in adults with metabolic syndrome: A cross-sectional study
Syauqy, A., Hsu, C. Y., Lee, H. A., Rau, H. H. & Chao, J. C. J., Jan 2021, In: Nutrients. 13, 1, p. 1-14 14 p., 40.Research output: Contribution to journal › Article › peer-review
Open Access -
Combined Lycium babarum polysaccharides and C-phycocyanin increase gastric Bifidobacterium relative abundance and protect against gastric ulcer caused by aspirin in rats
Hsieh, S. Y., Lian, Y. Z., Lin, I. H., Yang, Y. C., Tinkov, A. A., Skalny, A. V. & Chao, J. C. J., Dec 2021, In: Nutrition and Metabolism. 18, 1, 4.Research output: Contribution to journal › Article › peer-review
Open Access -
Integration of an image-based dietary assessment paradigm into dietetic training improves food portion estimates by future dietitians
Ho, D. K. N., Chiu, W. C., Lee, Y. C., Su, H. Y., Chang, C. C., Yao, C. Y., Hua, K. L., Chu, H. K., Hsu, C. Y. & Chang, J. S., Jan 2021, In: Nutrients. 13, 1, p. 1-16 16 p., 175.Research output: Contribution to journal › Article › peer-review
Open Access