Organization profile

Organisation profile

【成立宗旨】

本校掌握時代脈動及傾聽社會需求,配合教育部學用合一,減少學用落差的教育政策,並考量本校暨本學院之發展目標與教學研究特色,特成立「食品安全學系」,以本校醫療衛生專業為基礎,預防醫學為目標,共同為促進健康、預防疾病、增進生活品質並延長人類壽命的目標而努力,期可達到全人健康的目的。

【學系特色】

一、為國內首創之食品安全學系。

二、以本校醫療衛生專業為基礎,橫跨食品安全領域之特色教學研究。

三、以「食品安全」與「食品管理」為教育主軸,培育食品安全領域兼具理論與實務能力之專業人才。

【教育目標】

一、培育「從農場到餐桌」全方位食品安全管理之專業人才。

二、建立「食品安全風險分析暨管理」跨領域教學研究服務團隊。

三、推動全民食品安全教育。

四、加強食品安全國際合作交流。

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  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Projects

    應用食品質體學開發食品過敏原(軟體動物)之現場檢測法(2/3)

    Chen, Y.

    8/1/207/1/21

    Project: A - Government Institutionb - Ministry of Science and Technology

    臺灣食用油與含油食品縮水甘油酯含量調查與形成機制研究(2/3)

    Lee, W.

    8/1/207/1/21

    Project: A - Government Institutionb - Ministry of Science and Technology

    次微米及奈米塑膠微粒的合成與其在海鮮中塑膠微粒檢測方法與毒性試驗的應用(3/3)

    Hsiao, I.

    8/1/208/1/21

    Project: A - Government Institutionb - Ministry of Science and Technology

    Research Output

    Open Access
  • Can diet-induced weight loss improve iron homoeostasis in patients with obesity: A systematic review and meta-analysis

    Teng, I. C., Tseng, S. H., Aulia, B., Shih, C. K., Bai, C. H. & Chang, J. S., 2020, (Accepted/In press) In : Obesity Reviews.

    Research output: Contribution to journalReview article

  • Characterization of phthalate exposure in relation to serum thyroid and growth hormones, and estimated daily intake levels in children exposed to phthalate-tainted products: A longitudinal cohort study

    Huang, P. C., Chang, W. H., Wu, M. T., Chen, M. L., Wang, I. J., Shih, S. F., Hsiung, C. A. & Liao, K. W., Sep 2020, In : Environmental Pollution. 264, 114648.

    Research output: Contribution to journalArticle

  • 1 Citation (Scopus)