Organization profile

Organisation profile

Food safety is crucial to the harmony of a society, development of economics, and the image of a country. Master Program in Food Safety at Taipei Medical University, the first food safety related master program in Taiwan, was established in August, 2016. The program aims to educate students to be capable of organizing and utilizing professional knowledge, and developing abilities in risk analyzing and crisis managing in food safety. The ultimate goal of the researches and teaching in this program is, based on public health and combining sciences in nutrition and food, to cultivate professional personnel in food safety management system for the society and the government.

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  • Network Recent external collaboration on country level. Dive into details by clicking on the dots.

    Projects

    陶斯松對於腸炎時CD4+ T細胞極化相關訊息路徑之影響(3/3)

    Hou, Y.

    8/1/207/1/21

    Project: A - Government Institutionb - Ministry of Science and Technology

    農藥陶斯松對於糖尿病小鼠發炎反應及腎臟損傷之影響

    Hou, Y.

    7/1/202/1/21

    Project: A - Government Institutionb - Ministry of Science and Technology

    Research Output

    Open Access
  • Open Access
  • Can diet-induced weight loss improve iron homoeostasis in patients with obesity: A systematic review and meta-analysis

    Teng, I. C., Tseng, S. H., Aulia, B., Shih, C. K., Bai, C. H. & Chang, J. S., 2020, (Accepted/In press) In : Obesity Reviews.

    Research output: Contribution to journalReview article

  • 1 Citation (Scopus)