Organization profile

Organisation profile

Food safety is crucial to the harmony of a society, development of economics, and the image of a country. Master Program in Food Safety at Taipei Medical University, the first food safety related master program in Taiwan, was established in August, 2016. The program aims to educate students to be capable of organizing and utilizing professional knowledge, and developing abilities in risk analyzing and crisis managing in food safety. The ultimate goal of the researches and teaching in this program is, based on public health and combining sciences in nutrition and food, to cultivate professional personnel in food safety management system for the society and the government.

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    Projects

    陳玉華-2019年度「計畫績效獎」

    Chen, Y.

    8/1/197/31/21

    Project: B - Project of TMUh - Other (Funded by TMU)

    侯又禎-2019年度「計畫績效獎」

    Hou, Y.

    8/1/197/31/21

    Project: B - Project of TMUh - Other (Funded by TMU)

    小型化可攜式光譜技術於液蛋食品安全與品質檢測之研究

    Chuang, Y.

    8/1/197/31/20

    Project: A - Government Institutionb - Ministry of Science and Technology

    Research Output

  • Effects of coriandrum sativum seed extract on aging-induced memory impairment in samp8 mice

    Mima, Y., Izumo, N., Chen, J. R., Yang, S. C., Furukawa, M. & Watanabe, Y., Feb 11 2020, In : Nutrients. 12, 2, 455.

    Research output: Contribution to journalArticle

    Open Access
  • Exploring and Developing the Workplace Health Culture Scale in Taiwan

    Chang, Y. T., Tsai, F. J., Kuo, C. C., Yeh, C. Y. & Chen, R. Y., Jan 10 2020, In : Frontiers in Public Health. 7, 397.

    Research output: Contribution to journalArticle

    Open Access