Organization profile

Organisation profile

Food safety is crucial to the harmony of a society, development of economics, and the image of a country. Master Program in Food Safety at Taipei Medical University, the first food safety related master program in Taiwan, was established in August, 2016. The program aims to educate students to be capable of organizing and utilizing professional knowledge, and developing abilities in risk analyzing and crisis managing in food safety. The ultimate goal of the researches and teaching in this program is, based on public health and combining sciences in nutrition and food, to cultivate professional personnel in food safety management system for the society and the government.

Fingerprint Dive into the research topics where Master Program in Food Safety is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Taiwan Medicine & Life Sciences
Glutamine Medicine & Life Sciences
Diet Medicine & Life Sciences
Fish Oils Medicine & Life Sciences
Lipids Medicine & Life Sciences
Total Parenteral Nutrition Medicine & Life Sciences
Sepsis Medicine & Life Sciences
Soybean Proteins Medicine & Life Sciences

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2010 2020


Chen, Y.


Project: A - Government Institutionb - Ministry of Science and Technology

陶斯松對於腸炎時CD4+ T細胞極化相關訊息路徑之影響(2/3)

Hou, Y.


Project: A - Government Institutionb - Ministry of Science and Technology


Chen, Y.


Project: B - Project of TMUh - Other (Funded by TMU)

Research Output 1985 2019

2 Citations (Scopus)
Open Access
smooth muscle

Antecedent Administration of Glutamine Benefits the Homeostasis of CD4+ T Cells and Attenuates Lung Injury in Mice With Gut-Derived Polymicrobial Sepsis

Lei, C. S., Wu, J. M., Lee, P. C., Kuo, T. C., Chen, P. D., Hou, Y. C., Yeh, S. L. & Lin, M. T., Jan 1 2019, In : Journal of Parenteral and Enteral Nutrition.

Research output: Contribution to journalArticle

Lung Injury
2 Citations (Scopus)

Camellia oleifera seed extract attenuated abdominal and hepatic fat accumulation in rats fed a high-fat diet

Yang, H. Y., Yeh, W. J., Ko, J. & Chen, J. R., Jan 1 2019, In : Applied Physiology, Nutrition and Metabolism. 44, 3, p. 320-325 6 p.

Research output: Contribution to journalArticle

Abdominal Fat
High Fat Diet