Projects per year
Organization profile
Organisation profile
TMU’s Department & School of Public Health is located on the fifth floor and parts of the fourth floor of the Health Science Building, with an area of about 830 square meters. The School consists of two conference rooms, one student laboratory, six professional research laboratories . In addition to these research facilities, there are 18 faculty offices and an open cubicle area for graduate students and research assistants. We offer international programs taught in English as well as interactive coursework, so both international and local students acquire cross-cultural knowledge and contextualized understanding of international public health issues. is dedicated to fostering diversity and striving for excellence.
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Profiles
Projects
探討三高相關心血管疾病歷程之模擬模型預測能力計畫
12/11/19 → 12/10/20
Project: A - Government Institution › c - Ministry of Health and Welfare
Effects of Long-Term Exposure to Indoor Air Pollution and Indoor Air Quality Improvement on Cardiovascular Health in General Population
8/1/19 → 7/31/20
Project: A - Government Institution › b - Ministry of Science and Technology
Research Output
Can diet-induced weight loss improve iron homoeostasis in patients with obesity: A systematic review and meta-analysis
Teng, I. C., Tseng, S. H., Aulia, B., Shih, C. K., Bai, C. H. & Chang, J. S., 2020, (Accepted/In press) In : Obesity Reviews.Research output: Contribution to journal › Review article
Combined effect of polymorphisms of MTHFR and MTR and arsenic methylation capacity on developmental delay in preschool children in Taiwan
Hsueh, Y. M., Lin, Y. C., Chung, C. J., Huang, Y. L., Hsieh, R. L., Huang, P. T., Wu, M. Y., Shiue, H. S., Chien, S. N., Lee, C. Y., Lin, M. I., Mu, S. C. & Su, C. T., Jan 1 2020, (Accepted/In press) In : Archives of Toxicology.Research output: Contribution to journal › Article
Haptoglobin phenotype influences the effectiveness of diet-induced weight loss in middle-age abdominally obese women with metabolic abnormalities
Tang, K. Y., Huang, S. Y., Cheng, T. M., Bai, C. H. & Chang, J. S., Jan 2020, In : Clinical Nutrition. 39, 1, p. 225-233 9 p.Research output: Contribution to journal › Article