College of Nutrition

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Medicine & Life Sciences

Taiwan
Diet
Lipids
Liver
Antioxidants
Glutamine
Fish Oils
Control Groups
Fats
Cholesterol
Serum
Obesity
Inflammation
Proteins
Omega-3 Fatty Acids
Food
Total Parenteral Nutrition
Fatty Acids
High Fat Diet
Unsaturated Fatty Acids
Exercise
Sepsis
Body Weight
Type 2 Diabetes Mellitus
Streptozocin
Triglycerides
Arginine
Oxidative Stress
Soybean Proteins
Body Composition
Apoptosis
Ethanol
Muscles
Lipid Metabolism
Insulin Resistance
Platelet Activation
Neoplasms
Carotenoids
Health
Growth
Glucose
Adipose Tissue
Cricetinae
Wounds and Injuries
Soybean Oil
Polycystic Ovary Syndrome
Dextran Sulfate
Kidney
Cytokines
Weights and Measures
Therapeutics
Body Mass Index
Hepatocellular Carcinoma
Weight Loss
Enzymes
Punctures
Ipomoea batatas
Fruit
Dietary Supplements
Population
Cross-Sectional Studies
Renal Dialysis
Lipopolysaccharides
Ligation
Macrophages
Vegetables
Interleukin-6
Emulsions
LDL Cholesterol
Placebos
Randomized Controlled Trials
Colon
Oils
Blood Platelets
Insulin
Depression
Fatigue
Anti-Inflammatory Agents
Water
Colitis
Blood Pressure
Arsenic
Protein Hydrolysates
Probiotics
Cohort Studies
Isoflavones
Thrombosis
Cardiovascular Diseases
Iron
Mothers
T-Lymphocytes
Cell Proliferation
Polyphenols
Platelet Aggregation
Antrodia
alanylglutamine
Vitamin E
Eicosapentaenoic Acid
Meals
Gastrectomy

Agriculture & Biology

rats
Taiwan
liver
cholesterol
diet
lipid metabolism
lipids
extracts
obesity
high fat diet
mice
antioxidants
blood lipids
cells
inflammation
eating habits
middle-aged adults
colon
hamsters
metabolic syndrome
Coix lacryma-jobi
triacylglycerols
streptozotocin
fish oils
fatty liver
neoplasms
hyperlipidemia
carcinogenesis
noninsulin-dependent diabetes mellitus
food intake
soy protein
exercise
nutrition knowledge
blood
body weight
macrophages
low density lipoprotein cholesterol
iron
body mass index
dosage
soybean oil
insulin resistance
weight loss
blood glucose
proteins
indoles
vitamin E
glucose
hepatoma
protective effect
diabetes
mouth
hemodialysis
polyunsaturated fatty acids
sodium sulfate

Chemical Compounds

Rats
Nutrition
Cells
Liver
Platelets
Chemical activation
Antioxidants
Muscle
Medical problems
Derivatives
Blood
Proteins
Oxidative stress
Arsenic
Macrophages
Plasmas
Lipopolysaccharides
Tumors
Lipids
Ethanol
Dextran Sulfate
Anti-Inflammatory Agents
Mitochondrial DNA
Assays
Cell proliferation
Glutamine
Apoptosis
Lignans
Mitochondria
Phosphorylation
Soybean Proteins
Fish Oils
Tissue
Endothelial cells
Insulin
ferulic acid
Metals
Water
T-cells