College of Nutrition

Organization profile

Organisation profile

The School of Nutrition and Health Sciences was founded in 1979 under the College of Nutrition. Within the School, the MS program, the Professional MS program, and the PhD program were established in 1995, 2000, and 2002, respectively. The School has educated many outstanding alumni and professionals in the field of nutrition. The school has the highest pass rate for the registered dietitian in the nation. With increasing emphasis on food safety and a shortage of food safety experts, we established the nation’s first MS program in food safety in 2016. We hope to foster more outstanding professionals in this field so that they can spread out the knowledge and professionals in food safety to the community and society. Additionally, we established the Research Center for Nutritional Medicine to combine clinical and basic research. In the coming academic year 2017, we are going to establish Bachelor’s Program in School of Food Safety and Master’s Program in Graduate Institute of Metabolism and Obesity Sciences to integrate undergraduate and post-graduate programs in both nutritional sciences and food safety.

The college integrates all professionals in nutrition and food, clinical nutrition, community nutrition, and food safety using the multi-resources from the affiliated hospitals and university, and expands the international experiences as well as learning and research resources throughdomestic and international internship,symposia, and workshops. 

Our mission is to train students to have knowledge and skills related to nutrition and food safety. After graduation, our alumni are going to devote themselves topromoting people’s health and achieving our overarching goal of health promotion.

Fingerprint Dive into the research topics where College of Nutrition is active. These topic labels come from the works of this organisation's members. Together they form a unique fingerprint.

Taiwan Medicine & Life Sciences
Diet Medicine & Life Sciences
Lipids Medicine & Life Sciences
Liver Medicine & Life Sciences
Glutamine Medicine & Life Sciences
Antioxidants Medicine & Life Sciences
Fish Oils Medicine & Life Sciences
rats Agriculture & Biology

Network Recent external collaboration on country level. Dive into details by clicking on the dots.

Projects 2010 2020

次微米及奈米塑膠微粒的合成與其在海鮮中塑膠微粒檢測方法與毒性試驗的應用(2/3)

Hsiao, I.

9/1/198/1/20

Project: A - Government Institutionb - Ministry of Science and Technology

新聘教師研究補助

Chen, Y.

9/1/198/1/20

Project: B - Project of TMUg - Research Grants for Newly Hired Faculty

108大專生計畫獎-陳怡君

Chen, Y. C.

8/1/197/1/20

Project: A - Government Institutionb - Ministry of Science and Technology

Research Output 1985 2019

Calcitriol
Granulosa Cells
Phosphatidylinositol 3-Kinases
Rats
Estradiol
1 Citation (Scopus)

6,7-dihydroxy-2-(4′-hydroxyphenyl)naphthalene induces HCT116 cell apoptosis through activation of endoplasmic reticulum stress and the extrinsic apoptotic pathway

Chiu, C. F., Lai, G. Y., Chen, C. H., Chiu, C. C., Hung, S. W. & Chang, C. F., Jan 1 2019, In : Drug Design, Development and Therapy. 13, p. 1609-1621 13 p.

Research output: Contribution to journalArticle

Open Access
HCT116 Cells
Endoplasmic Reticulum Stress
Colorectal Neoplasms
Apoptosis
Cyclin B
Return to Work
Appointments and Schedules
Rehabilitation
ROC Curve
Traumatic Brain Injury