College of Nutrition

Organization profile

Organisation profile

The School of Nutrition and Health Sciences was founded in 1979 under the College of Nutrition. Within the School, the MS program, the Professional MS program, and the PhD program were established in 1995, 2000, and 2002, respectively. The School has educated many outstanding alumni and professionals in the field of nutrition. The school has the highest pass rate for the registered dietitian in the nation. With increasing emphasis on food safety and a shortage of food safety experts, we established the nation’s first MS program in food safety in 2016. We hope to foster more outstanding professionals in this field so that they can spread out the knowledge and professionals in food safety to the community and society. Additionally, we established the Research Center for Nutritional Medicine to combine clinical and basic research. In the coming academic year 2017, we are going to establish Bachelor’s Program in School of Food Safety and Master’s Program in Graduate Institute of Metabolism and Obesity Sciences to integrate undergraduate and post-graduate programs in both nutritional sciences and food safety.

The college integrates all professionals in nutrition and food, clinical nutrition, community nutrition, and food safety using the multi-resources from the affiliated hospitals and university, and expands the international experiences as well as learning and research resources throughdomestic and international internship,symposia, and workshops. 

Our mission is to train students to have knowledge and skills related to nutrition and food safety. After graduation, our alumni are going to devote themselves topromoting people’s health and achieving our overarching goal of health promotion.

Fingerprint The fingerprint is based on mining the text of the scientific documents related to the associated persons. Based on that an index of weighted terms is created, which defines the key subjects of research unit

Taiwan Medicine & Life Sciences
Diet Medicine & Life Sciences
Lipids Medicine & Life Sciences
Liver Medicine & Life Sciences
Antioxidants Medicine & Life Sciences
Fish Oils Medicine & Life Sciences
Glutamine Medicine & Life Sciences
rats Agriculture & Biology

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Projects 2010 2019

Research Output 1985 2019

Unsaturated Dietary Fats
Retinoic Acid Receptors
Fish Oils
retinoic acid
Tretinoin
Lipolysis
Cyclic AMP-Dependent Protein Kinases
Adipocytes
AMP-Activated Protein Kinases
Lipase

Weight loss and metabolic improvements in obese patients undergoing gastric banding and gastric banded plication: A comparison

Wang, W., Fann, C. S. J., Yang, S. H., Chen, H. H. & Chen, C. Y., Jan 1 2019, In : Nutrition. 57, p. 290-299 10 p.

Research output: Contribution to journalArticle

Weight Loss
Stomach
Blood Pressure
Triglycerides
Body Mass Index