Projects per year
Organization profile
Organisation profile
The School of Nutrition and Health Sciences was founded in 1979 under the College of Nutrition. Within the School, the MS program, the Professional MS program, and the PhD program were established in 1995, 2000, and 2002, respectively. The School has educated many outstanding alumni and professionals in the field of nutrition. The school has the highest pass rate for the registered dietitian in the nation. With increasing emphasis on food safety and a shortage of food safety experts, we established the nation’s first MS program in food safety in 2016. We hope to foster more outstanding professionals in this field so that they can spread out the knowledge and professionals in food safety to the community and society. Additionally, we established the Research Center for Nutritional Medicine to combine clinical and basic research. In the coming academic year 2017, we are going to establish Bachelor’s Program in School of Food Safety and Master’s Program in Graduate Institute of Metabolism and Obesity Sciences to integrate undergraduate and post-graduate programs in both nutritional sciences and food safety.
The college integrates all professionals in nutrition and food, clinical nutrition, community nutrition, and food safety using the multi-resources from the affiliated hospitals and university, and expands the international experiences as well as learning and research resources throughdomestic and international internship,symposia, and workshops.
Our mission is to train students to have knowledge and skills related to nutrition and food safety. After graduation, our alumni are going to devote themselves topromoting people’s health and achieving our overarching goal of health promotion.
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Profiles
Projects
枸杞多醣與辣椒素對潰瘍性結腸炎修復之影響-探討抗氧化、抗發炎、抗細胞凋亡 、止痛、腸通透率、細胞防禦及菌相調節機制(2/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
應用食品質體學開發食品過敏原(軟體動物)之現場檢測法(2/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
探討發酵米糠之補充對腸道菌生態及腸道黏膜免疫系統之芳香烴受體路徑之影響：以葡聚糖硫酸鈉引致之腸炎小鼠為模式(1/3)
8/1/20 → 7/1/21
Project: A - Government Institution › b - Ministry of Science and Technology
Research Output
1,25(OH)2D3 Alleviates Aβ(25-35)-Induced Tau Hyperphosphorylation, Excessive Reactive Oxygen Species, and Apoptosis Through Interplay with Glial Cell Line-Derived Neurotrophic Factor Signaling in SH-SY5Y Cells
Lin, C. I., Chang, Y. C., Kao, N. J., Lee, W. J., Cross, T. W. & Lin, S. H., Jun 2 2020, In : International journal of molecular sciences. 21, 12, p. 1-17 17 p., 4215.Research output: Contribution to journal › Article
Open Access
Accelerated Muscle Recovery After In Vivo Curcumin Supplementation
Tsai, S. W., Huang, C. C., Hsu, Y. J., Chen, C. J., Lee, P. Y., Huang, Y. H., Lee, M. C., Chiu, Y. S. & Tung, Y. T., 2020, In : Natural Product Communications. 15, 1Research output: Contribution to journal › Article
Open Access
Accuracy of the Critical Shoulder Angle for Predicting Rotator Cuff Tears in Patients With Nontraumatic Shoulder Pain
Lin, C. L., Chen, Y. W., Lin, L. F., Chen, C. P., Liou, T. H. & Huang, S. W., May 2020, In : Orthopaedic Journal of Sports Medicine. 8, 5Research output: Contribution to journal › Article
Open Access