Projects per year
Organization profile
Organisation profile
The School of Nutrition and Health Sciences was founded in 1979 under the College of Nutrition. Within the School, the MS program, the Professional MS program, and the PhD program were established in 1995, 2000, and 2002, respectively. The School has educated many outstanding alumni and professionals in the field of nutrition. The school has the highest pass rate for the registered dietitian in the nation. With increasing emphasis on food safety and a shortage of food safety experts, we established the nation’s first MS program in food safety in 2016. We hope to foster more outstanding professionals in this field so that they can spread out the knowledge and professionals in food safety to the community and society. Additionally, we established the Research Center for Nutritional Medicine to combine clinical and basic research. In the coming academic year 2017, we are going to establish Bachelor’s Program in School of Food Safety and Master’s Program in Graduate Institute of Metabolism and Obesity Sciences to integrate undergraduate and post-graduate programs in both nutritional sciences and food safety.
The college integrates all professionals in nutrition and food, clinical nutrition, community nutrition, and food safety using the multi-resources from the affiliated hospitals and university, and expands the international experiences as well as learning and research resources throughdomestic and international internship,symposia, and workshops.
Our mission is to train students to have knowledge and skills related to nutrition and food safety. After graduation, our alumni are going to devote themselves topromoting people’s health and achieving our overarching goal of health promotion.
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Profiles
Projects 2010 2020
次微米及奈米塑膠微粒的合成與其在海鮮中塑膠微粒檢測方法與毒性試驗的應用(2/3)
9/1/19 → 8/1/20
Project: A - Government Institution › b - Ministry of Science and Technology
108大專生計畫獎-陳怡君
8/1/19 → 7/1/20
Project: A - Government Institution › b - Ministry of Science and Technology
Research Output 1985 2019
1,25-Dihydroxyvitamin D3 modulates the effects of sublethal BPA on mitochondrial function via activating PI3K-Akt pathway and 17β-estradiol secretion in rat granulosa cells
Lee, C. T., Wang, J. Y., Chou, K. Y. & Hsu, M. I., Jan 1 2019, In : Journal of Steroid Biochemistry and Molecular Biology. 185, p. 200-211 12 p.Research output: Contribution to journal › Article
6,7-dihydroxy-2-(4′-hydroxyphenyl)naphthalene induces HCT116 cell apoptosis through activation of endoplasmic reticulum stress and the extrinsic apoptotic pathway
Chiu, C. F., Lai, G. Y., Chen, C. H., Chiu, C. C., Hung, S. W. & Chang, C. F., Jan 1 2019, In : Drug Design, Development and Therapy. 13, p. 1609-1621 13 p.Research output: Contribution to journal › Article
Accuracy of a modified World Health Organization Disability Assessment Schedule 2.0 as an assessment tool for predicting return-to-work among patients with traumatic brain injury
Huang, S. W., Chang, K. H., Escorpizo, R. & Liou, T. H., Jan 1 2019, In : Disability and Rehabilitation.Research output: Contribution to journal › Article