Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

  • Hsiao Hsien Rau (Contributor)
  • Jane C-J Chao (Creator)
  • Ahmad Syauqy (Creator)
  • Rathi Paramastri (Contributor)
  • Hsiu An Lee (Contributor)
  • Adi Lukas Kurniawan (Creator)
  • Chien-Yeh Hsu (National Taipei University of Nursing and Health Sciences) (Contributor)

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