Additional file 2 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

  • Ahmad Syauqy (Creator)
  • Chien-Yeh Hsu (Contributor)
  • Jane C-J Chao (Creator)
  • Hsiao Hsien Rau (Contributor)
  • Hsiu An Lee (Contributor)
  • Rathi Paramastri (Contributor)
  • Adi Lukas Kurniawan (Creator)



Additional file 2: Table S2–1. Factor loadings (Pearson’s correlation coefficients) of food groups in PCA-derived dietary patterns a. Table S2–2. Percentage of variation and Pearson’s correlation coefficients among food groups and response variables in RRR-derived dietary pattern.
Date made available2020

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