Additional file 2 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

  • Adi Lukas Kurniawan (Creator)
  • Chien-Yeh Hsu (Contributor)
  • Hsiu An Lee (Creator)
  • Hsiao Hsien Rau (Creator)
  • Rathi Paramastri (Creator)
  • Ahmad Syauqy (Creator)
  • Jane C-J Chao (Contributor)

Dataset

Description

Additional file 2: Table S2–1. Factor loadings (Pearson’s correlation coefficients) of food groups in PCA-derived dietary patterns a. Table S2–2. Percentage of variation and Pearson’s correlation coefficients among food groups and response variables in RRR-derived dietary pattern.
Date made availableJan 1 2020
PublisherFigshare

Cite this