Additional file 1 of Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

  • Adi Lukas Kurniawan (Creator)
  • Chien-Yeh Hsu (Contributor)
  • Hsiu An Lee (Creator)
  • Hsiao Hsien Rau (Creator)
  • Rathi Paramastri (Creator)
  • Ahmad Syauqy (Creator)
  • Jane C-J Chao (Contributor)



Additional file 1: Table S1. Food groups used in the dietary pattern analysis.
Date made availableJan 1 2020

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